INGREDIENTS
3 3/4 cups
unbleached flour
2 Teaspoons
salt
1/2 cup
milk warm to 110 degrees
1/2 cup
heavy cream
1/3 cup
warm water
2 1/4 Teaspoons
rapid rise yeast
2 Teaspoons
sugar
2 1/2 Tablespoons
butter
1/4 cup
sugar
1/4 tsp
parsley
1/4 tsp
dill
1/4 tsp
thyme
1/4 tsp
basil
1/4 tsp
rosemary
1/2 cup
parmesan cheese
1/2 cup
butter
2 tsp
garlic
1