Thai Sweet Potato Noodles with Crispy Tofu

For the noodles

large sweet potatoes, peeled and cut into medium size noodles

oil (like olive, coconut, canola, or sunflower)

garlic cloves

large red bell pepper, cored and diced

jalapeno, cored and diced

coconut milk

green onions, finely chopped

chopped cilantro

chopped peanuts

Crispy Tofu

super firm tofu, pressed and diced into 1-inch squares

oil

tamari or (soy sauce)

arrowroot (or cornstarch)

Peanut Lime Dressing

creamy peanut butter (or almond butter)

garlic clove

inches fresh ginger, peeled

juice of 3 limes

coconut milk

tamari

rice vinegar

oil

water to thin