INGREDIENTS
2 cups
beef suet
3/4 cup
currants
3 ozs
rump steak
1/2 cup
raisins
1/2 cup
brown sugar
2 Tbsps
brandy
1 1/2 tsps
candied citron peel
1 1/2 tsps
candied lemon peel
1 1/2 tsps
candied orange peel
1 tsp
lemon zest
1/4 tsp
nutmeg
1 1/2
granny smith apples
2 1/4 cups
flour
1 Tbsp
granulated sugar
1 tsp
kosher salt
12 Tbsps
butter
6 Tbsps
ice-cold water
1 large
egg