INGREDIENTS
1 cup
ground almonds
1 cup
oat flour (use gluten-free if you're allergic)
salt
1/4 cup
coconut oil, melted
1 tbsp
date nectar
2 cups
raw cashews - soaked overnight or for 8 hours
1/4 cup
tahini
1/4 cup
coconut, melted
1/4 cup
date nectar
1/4 cup
milk of choice
1/4 tsp
salt
1 tsp
vanilla extract