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Salted Caramel Tahini Cheesecake

nadiashealthykitchen.com
  • minutes
  • Serves

INGREDIENTS

1 cup

ground almonds

1 cup

oat flour (use gluten-free if you're allergic)

salt

1/4 cup

coconut oil, melted

1 tbsp

date nectar

2 cups

raw cashews - soaked overnight or for 8 hours

1/4 cup

tahini

1/4 cup

coconut, melted

1/4 cup

date nectar

1/4 cup

milk of choice

1/4 tsp

salt

1 tsp

vanilla extract