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Easy Pineapple Fried Rice (vegan & gluten-free)

Emilie Eats
  • 25 minutes
  • Serves 4 to 6

INGREDIENTS

1/2 cup

Carrots

1/2 cup

Corn, canned or frozen

3 cloves

Garlic

1

Green onions

1/2 cup

Green peas, canned or frozen

1

Peanuts

1 1/2 cups

Pineapple

1

Red bell pepper

1

Yellow onion

1/2 tbsp

Sriracha

3 cups

Brown rice, cooked

¼ cup organic soy sauce or liquid aminos