INGREDIENTS
1 serving
baked veggie sandwiches - modified from itty bitty bistro
1 serving
dough
2 Cs
flour
3/4 C
flour
1 tsp
salt
2 1/4 tsps
rapid rise yeast
2 Ts
olive oil
1 C
water
1 serving
sandwiches
1 C
extra sharp cheddar cheese
1 C
bell pepper
1 C
broccoli
1 C
spinach
1 C
carrots
1
garlic clove
2 tsps
olive oil
1 serving
marinara sauce - optional
1 serving
combine flours