INGREDIENTS
2
refrigerated rolled pie crusts (1 box)
6 cups
pitted sweet cherries such as Bing or Rainier (about 3 pounds)
3/4 cup
granulated sugar
3 tbsp
cornstarch
1 tsp
vanilla
1 tsp
almond extract
1 tbsp
butter
1
egg yollk
1 tbsp
cream
Coarse caster sugar