INGREDIENTS
1 1/2 lbs
beef stew meat
1 package
button mushrooms
1 package
shiitake mushrooms
1 package
baby portobello mushrooms
1
sweet potato
4
garlic cloves
1 cup
pearl onions
1 cup
beef broth
1/3 cup
balsamic vinegar
2 tbsp
red wine vinegar
1
bay leaf
2 tbsp
onion powder
1 tbsp
rosemary
1 tsp
sage
1 tsp
parsley
1 serving
salt and pepper