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Slow Cooker Beef Stroganoff

ReynoldsKitchens.com
  • minutes
  • Serves 6 to 8

INGREDIENTS

1

boneless beef chuck, boneless roast

2

Bay leaves

2 tbsp

Dill, fresh

6

Garlic cloves

24 oz

Mushrooms, white

1/2 oz

Porcini mushrooms, dried

1 tbsp

Thyme, fresh

3

Yellow onions, medium

1 1/2 cups

Chicken broth

1/4 cup

Tomato paste

2 tsp

Dijon mustard

1/3 cup

Soy sauce

1/3 cup

All-purpose flour

1

Black pepper

1/4 tsp

Salt + more

3 tbsp

Vegetable oil

1/3 cup

Sour cream

1/2 cup

White wine, dry