INGREDIENTS
1
boneless beef chuck, boneless roast
2
Bay leaves
2 tbsp
Dill, fresh
6
Garlic cloves
24 oz
Mushrooms, white
1/2 oz
Porcini mushrooms, dried
1 tbsp
Thyme, fresh
3
Yellow onions, medium
1 1/2 cups
Chicken broth
1/4 cup
Tomato paste
2 tsp
Dijon mustard
1/3 cup
Soy sauce
1/3 cup
All-purpose flour
1
Black pepper
1/4 tsp
Salt + more
3 tbsp
Vegetable oil
1/3 cup
Sour cream
1/2 cup
White wine, dry