INGREDIENTS
1 lb
eggplant
1 large
egg
1/4 c
arrowroot flour
1/2 tsp
sea salt
1/4 tsp
ground pepper
1/4 tsp
oregano
1/4 tsp
thyme
1/4 tsp
garlic powder
1 serving
bacon fat/lard
1 serving
marinara sauce
1 serving
parsley
2 media
mixing bowls
1 serving
paper towels
1 serving
skillet
1 serving
cooling rack
1 serving
paper towel lined plate
1 serving
strainer
1 serving
cutting board
1 serving
kitchen knife
1 cups
measuring and spoons
1 serving
fork
1 serving
kitchen tongs