INGREDIENTS
24
bay leaves
1 tsp
black pepper
3/4 cup
black peppercorns
1 qt
buttermilk
2 qt
canola oil
4 tsp
cayenne
5 lb
chickens
6 cups
flour
4 oz
fresh parsley
1 oz
fresh thyme
1 head
garlic
1/4 cup
garlic powder
1/2 cup
honey
2 cups
kosher salt
5
lemons
1/4 cup
onion powder
4 tsp
paprika
2 gal
water