How to render your own Lard

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but ever since i got to read beyond bacon

i haven't even started baking

that means if you buy fat from a pig that has been fed all sorts of nasties

but we'll get back to this later

after you're done cutting the strips

throw them in the food processor and give them a couple of spins on pulse

but we'll get back to this later…

throw all your fat in a stockpot and put it to heat slowly

lard will burn fairly easily and you do no want your precious fat to burn

hat's not the way it goes… this is a food of love

slow and low

just stir the fat at regular intervals and keep a very close eye on it

some of the beautiful fat is finally being rendered

it would be a idea to strain that rendered fat regularly

this is the point at which i decided it was time to strain some of that fat. i was probably minutes in the process

put the fat back over the heat source and continue cooking over heat

the lardons will start getting smaller and turn golden brown as the fat is becoming less abundant

they are ally starting to fry in their own fat

this

just sprinkle a little bit of sea salt on these puppies and get ready to have your mind blown

can you imagine yourself cooking

it immediately became my favorite cooking fat

i get the feeling that my christmas menu will be particularly copious this year… thanks to a freezer full of pork and boards full of lard

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posted by sonia! the healthy foodie on august 24

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how to render your own lard

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august 24

how to render your own lard

comments

yet

oh

yes

now it is imperative

you don't want that in your body now

pastured would be best if you find it

all in all

oh

i personally haven't been able to find any

but the thing is

make sure you keep your as tiny as possible

make sure you work in batches

don't go too either

at first

do not despair

then

keep stirring and after more minutes

this would at least insure that you don't end up burning the batch

you might feel confident letting it go a little bit further

but remember: the more often you strain

mesh sieve alone will suffice

that is not a bad thing

eventually

make sure you don't let them burn

‘cuz these things are good! whatever you do

eventually

at that point

that's when we get to the lardons

course

i'm sure i'll find a million use

once you're done snacking on the lardons

look at how

after hours

honestly

can you blame me

oh

so be on the lookout

kshares

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