INGREDIENTS
2 cans
coconut milk
1 cup
chicken stock
1/4 cups
peanut butter creamy
3 Tablespoons
curry paste
2 Tablespoons
fish sauce
2 Tablespoons
brown sugar
2 Tablespoons
ginger
1 Tablespoon
garlic
1/4 tsp
pepper flakes
2 lb
chicken breasts
2
bell peppers
2
bell peppers
1
onion
2 cups
peas
2 Tablespoons
lime juice
1/2 cups
cilantro
3 cups
brown rice
3 cups