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Homemade Flour Tortillas, Cook's Illustrated Ground Beef Taco Filling, and Crispy Corn Taco Shells

www.thecookingphotographer.com
  • minutes
  • Serves 10

INGREDIENTS

2/3 cup

warm water

1 serving

tortillas

1 cup

flour

1 cup

unbleached flour

3 Tablespoons

vegetable oil

1/2 tsp

salt

2/3 cup

warm water