INGREDIENTS
28 oz
lite coconut milk
3 cups
chicken broth
1/4 cup
peanut butter
4 oz
curry paste
1/4 cup
soy sauce
2 tbsp
coconut sugar
1 tbsp
fish sauce
1 tbsp
ginger
1 tsp
salt
4 cloves
garlic
1
juice of lime
1 lb
chicken breast
1 small
onion
3/4 cup
carrots
1 cup
mushrooms
1 cup
eggplant
1
bell pepper
1
bell pepper
1 cup
broccoli florets
1 serving
lime wedges