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Merlot Boysenberry Pandowdy

By Maria Siriano
  • 95 minutes
  • Serves

INGREDIENTS

7 cups

Boysenberries, fresh or frozen

1/2 tbsp

Lemon

1

Egg wash

2 tbsp

Cornstarch

3/4 cup

Granulated sugar

1/2

Recipe no fail pie crust

1

Vanilla ice cream

1/2 cup

Merlot or other dry red wine