INGREDIENTS
10 oz
pasta
1 tbsp
butter
1/2
small shallot
1/2 clove
garlic
1
thick slice of ham, cubed {about 1/3 lb}
1 cup
heavy cream
1/2 tsp
salt
1/4 tsp
white pepper
1/2 tsp
white truffle oil
1/4 lb
gouda, shredded
1/2 cup
peas, drained - not shown
1/2 cup
shredded/sliced white cheddar