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Truffle Mac & Cheese

Julie
  • 2018 minutes
  • Serves

INGREDIENTS

10 oz

pasta

1 tbsp

butter

1/2

small shallot

1/2 clove

garlic

1

thick slice of ham, cubed {about 1/3 lb}

1 cup

heavy cream

1/2 tsp

salt

1/4 tsp

white pepper

1/2 tsp

white truffle oil

1/4 lb

gouda, shredded

1/2 cup

peas, drained - not shown

1/2 cup

shredded/sliced white cheddar