INGREDIENTS
900 gs
beef stew meat
1/2 tsp
salt
2 tbsps
coconut oil
1 medium
onion
1
carrot
1
celery stalk
2 cloves
garlic
1
orange zest
1/4 cup
balsamic vinegar
4 cups
water
1 tsp
salt
1 tsp
pepper
2 tsps
ground cinnamon
2
bay leaves
1 tbsp
rosemary
1 tbsp
thyme
1 tbsp
sage
3 smalls
rutabagas