Caramel-Stuffed Chocolate Chip Cookie Cups

INGREDIENTS

1/2 cup

unsalted butter, melted

large egg

3/4 cup

light brown sugar, packed

1/4 cup

granulated sugar

1 tbsp

vanilla extract

1 3/4 cups

all-purpose flour

1 1/2 tsp

cornstarch

3/4 tsp

baking soda

salt, optional and to taste

1 cup

semi-sweet chocolate chips

Werther’s Original® Baking Caramels, unwrapped