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Pork Chops with Cranberry-Maple Pan Sauce

www.pink-parsley.com
  • minutes
  • Serves

INGREDIENTS

4 inches

pork chops

1 serving

kosher salt and pepper

1 1/2 Tbs

olive oil

1 cup

cranberries

1/2 cup

chicken broth

1/2 cup

maple syrup

2 tsps

apple cider vinegar

2 tsps

dijon mustard

1 pinch

pepper flakes

1 tsp

thyme