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Favoreats LLC

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Roasted Butternut Squash, Pomegranate, and Roquefort Salad

www.goodlifeeats.com
  • 50 minutes
  • Serves 4

INGREDIENTS

2 cups

bite-sized pieces of butternut squash

1 tbsp

coconut oil

1 tbsp

cane sugar

1/2 tsp

sea salt

8 cups

baby greens

1/4 cup

pomegranate arils

4 tbsp

roquefort

1 tsp

pomegranate juice

2 tsp

balsamic vinegar

2 tbsp

olive oil

2 tsp

maple syrup