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Fresh Blueberry Muffin Cake

Paula Jones
  • 35 minutes
  • Serves 4

INGREDIENTS

1 cup

self-rising flour

3/4 cup

granulated sugar

1/2 tsp

cinnamon

salt

1

egg

1/2 cup

sweet milk, I used 2% milk

3 tbsp

sour cream (or Greek Yogurt)

3 tbsp

canola oil

1 tsp

vanilla extract

1

and 1/2 cup fresh or frozen blueberries