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Kale & Bacon Omelet Baked in a Bread Boule

www.pink-parsley.com
  • minutes
  • Serves

INGREDIENTS

2 slices

bacon

1

onion

5 cups

kale

1 serving

kosher salt and pepper

2 Tbs

water

6 larges

eggs

1/2 cup

parmigiano-reggiano cheese

1/4 tsp

pepper flakes

1 tsp

dijon mustard

3/4 cup

ricotta cheese

1

round sourdough bread boule