INGREDIENTS
3/4 lb
vermicelli pasta
1 lb
bulk sausage
1/4 lb
cremini mushrooms
1 medium
onion
2 cloves
garlic
1/4 tsp
pepper flakes
24 oz
meatless tomato sauce
1 1/2 cups
water
1 tbsp
seasoning
1/4 cup
parsley
1 tbsp
extra virgin olive oil
1 cup
parmesan cheese
2 larges
eggs
1 cup
ricotta cheese
2 cups
mozzarella cheese