INGREDIENTS
1 serving
season chicken
1 pieces
in a dutch oven over medium-high heat
1 serving
add garlic to the dutch oven and cook
1 serving
add chicken back to the dutch oven. add herbs and stir to combine
1 serving
cover and cook in the oven
1 pieces
remove chicken to a plate and cover loosely
1 serving
set the dutch oven back on heat and crush garlic
1 serving
add white wine and cook
1 serving
add chicken stock and reduce
1 serving
optional: finish the sauce
1 serving
remove lid