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Zucchini Pesto Lasagna with Cashew Cream ( Paleo/Gluten Free/ Dairy Free/ Vegan)

www.sandisallergyfreerecipes.net
  • minutes
  • Serves

INGREDIENTS

1 serving

it is the time of year when the gardens are overflowing! i love it! i wanted a allergy free dinner idea…

1 serving

zucchini pesto lasagna

1

batch of: basil pesto and a batch cashew cream

1 medium size

zucchini

1 large

onion

1 large size

carrot- julienne

1 large

pepper

1 Tbsp

olive oil

1 tsp

basil

1 serving

to assemble lasagna use a 9" by 13" baking dish

1 serving

start

1/3

followed by sauteed vegetables

1/3

then your cashew cream

1/3

your pesto. repeat each step two more times

1 serving

freezing this does work beautifully. freeze and just cook from defrosted

1 serving

as a side

350

bake uncovered at degrees

1 serving

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1 serving

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1 serving

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1 serving

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1 serving

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1 serving

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1 serving

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