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Elise Bauer

Elise Bauer
  • 80 minutes
  • Serves 4

INGREDIENTS

2 oz

dried wild mushrooms

3 cups

hot water

6 tbsp

butter, divided 3 Tbsp and 3 Tbsp

1/2 cup

minced shallots

3 cloves

garlic, minced (1 Tbsp)

1/2 lb

fresh cremini or button mushrooms, halved and sliced into 1/4-inch slices

1/2

cup flour

1/3 cup

dry sherry

Salt and Pepper

4 cups

good quality chicken stock (or vegetable broth for vegetarian version)

1 tsp

herbes de provence

1/2 tsp

dried thyme

2

bay leaves

1 tsp

salt (plus more to taste)

1/2

 cup heavy cream

1/4 cup

finely chopped parsley

1/4 cup

snipped chives