INGREDIENTS
28 oz
canned tomatoes
4 tbsp
canola oil
6
chicken legs
6
chicken thighs
2 tsp
chili flakes
2
cinnamon sticks
4
fresh bay leaves
6
garlic cloves
1 large
ginger
10 servings
kosher salt
10 servings
water
1 large
white onion
1 tsp
whole cumin seeds