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Braised Chicken Thighs and Legs with Tomato

www.foodnetwork.com
  • 55 minutes
  • Serves 10

INGREDIENTS

28 oz

canned tomatoes

4 tbsp

canola oil

6

chicken legs

6

chicken thighs

2 tsp

chili flakes

2

cinnamon sticks

4

fresh bay leaves

6

garlic cloves

1 large

ginger

10 servings

kosher salt

10 servings

water

1 large

white onion

1 tsp

whole cumin seeds