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Let’s Do Lunch: Quinoa Salad with Roasted Tomatoes, Broccoli and Feta

www.annies-eats.com

INGREDIENTS

1 pint

cherry tomatoes

1 head

broccoli

1 serving

olive oil

1 serving

salt and pepper

2 cloves

garlic

1 cup

quinoa

2 cups

veggie stock

4 ozs

feta

View Detailed Directions