INGREDIENTS
1 lb
pasta {I make mine fresh, but refrigerated noodles are the next best option}
2 tsp
minced garlic
1/4 cup
olive oil
5 tbsp
butter
1/2 tsp
crushed red pepper
1 tsp
salt
1/2 tsp
pepper {fresh ground}
1/2 cup
white wine
1/2 cup
parsley for garnishing
1/2 cup
fresh grated parmesan