INGREDIENTS
1
and 1/2 cups dark chocolate chips (separated, I use 53% cacao)
1/4 cup
+ 2 tablespoons coconut oil (LouAna brand recommended)
1 cup
vanilla Greek yogurt*
1 tsp
vanilla extract
1/2 tsp
salt
1/2 tsp
baking soda
1/2 cup
coconut sugar (brown sugar can be substituted)
3/4 cup
oat flour (just blend regular oats in your blender)
1/2 cup
dark chocolate chips
2 tbsp
unsweetened vanilla almond milk (or whatever milk you have on hand)
2 tbsp
vanilla Greek yogurt
3
& 1/4 cups powdered sugar