INGREDIENTS
1 1/2 tsp
baking powder
1 tsp
baking soda
1 tsp
cinnamon
1/4 cup
coconut butter
6 tbsp
coconut flour
3 tbsp
coconut oil
1/4 cup
dates
1/4 cup
non-dairy milk
2 tbsp
palm sugar
2 tbsp
psyllium husks
1/2 cup
sweet potato
2 tsp
vanilla extract