Favoreats
Favoreats LLC
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INGREDIENTS
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in holidays· homelife· pot· kitchen tips· printable resources· recipes· youtube
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the below may be affiliate links
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did you get an pot recently?
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i have been cooking in my pots
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i am obviously a big fan
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must-know rules to using the pot
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there's a lot you learn using your pot. . but here are five simple rules to get you started
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pressure cooking requires a liquid
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release/ natural release & sealing/venting valve
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being able to brown meat and sauté vegetables is one of the best features of the pot! don't skip this step when a recipe calls
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cooking from & cook time
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calculating a complete cook time & the timer
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the more liquid/contents in your pot
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want a cookbook full of tips and healthy recipes your family will love
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family meals from scratch in your pot comes out this may
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the pot has a lot of buttons
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use this button to brown meat and sauté aromatics and vegetables before pressure cooking. press the button and wait until the screen reads
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press this button to cook food under pressure. make sure the lid is on and the valve is switched to sealing
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to turn the pot off. press to keep food warm
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pressure button to switch between heat settings on sauté
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yogurt
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you use this button to make yogurt
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how to get started
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whether you're brave enough to take it out of the box
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i'd love to help
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how to get started
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if you prefer videos
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getting started
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getting started
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download and print the reference
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when in doubt
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always deglaze after sautéing
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when you are trying to plan
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find more details and how to preorder here
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most used buttons
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saute
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pressure cook/ manual
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cancel/ keep warm
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adjust