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Roasted Butternut Squash Soup

cookeatpaleo.com
  • 45 minutes
  • Serves 4

INGREDIENTS

1 large

butternut squash

2 cups

chicken stock

1/2 tsp

dried sage

2 tbsp

fat of choice

1

onion

4 servings

bell pepper

4 servings

sea salt

1/2 tsp

smoked paprika

1 tsp

sweet paprika