INGREDIENTS
2 cups
Broccoli florets, fresh small
2
Carrots, medium
4
Garlic cloves
2 tbsp
Parsley, fresh
1
Red bell pepper, medium
1 cup
Sugar snap peas
2 1/4 cups
Chicken broth
8 oz
Spaghetti noodles
1 tbsp
Lemon pepper rub
2 oz
Cream cheese
1 cup
Heavy whipping cream
2 oz
Parmesan cheese