INGREDIENTS
1 tbsp
oil
1
onion
4 cloves
garlic
1 inch
ginger
1
serrano pepper
4 cups
vegetable broth
2 lb
butternut squash
1 lb
sweet potato
8 oz
baby carrots
2 tsp
ground coriander
1 tsp
paprika
1 tsp
salt
1/2 tsp
pepper
1/2 tsp
ground cumin
1/4 tsp
ground cinnamon
1 pinch
big of nutmeg
1 serving
bacon