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A Summer Skillet Meal: Red Peppers, Zucchini, and Eggs

www.myhumblekitchen.com
  • 45 minutes
  • Serves 4

INGREDIENTS

3 tbs

extra virgin olive oil

1 small

onion

3

roaster peppers

1

zucchini squash

3 larges

canned tomatoes

1 tbs

kosher salt

1 tsp

paprika

4

eggs