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Shove-in-the-Oven Chicken Stew with Summer Vegetables

threemanycooks.com
  • minutes
  • Serves 6

INGREDIENTS

2 lb

chicken thighs

1 medium

eggplant

1 large

onion

1

bell pepper

2 media

zucchini

2 cups

cherry tomatoes

8

garlic cloves

1/4 cup

olive oil

1 tbsp

herbes de provence

1 serving

salt and ground pepper