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Chicken Thighs Stuffed With Chard

cooking.nytimes.com
  • 40 minutes
  • Serves 8

INGREDIENTS

1 1/2 lb

chard

5 tbsp

olive oil

1 tbsp

garlic

1/2 cup

pine nuts

1/2 cup

raisins

1 serving

salt and pepper

8

chicken thighs

1/2 cup

a flavorful white wine

1 serving

parsley leaves