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Burnished Chicken Thighs With Roasted Sweet Potatoes & Parsnips

www.finecooking.com
  • 45 minutes
  • Serves 4

INGREDIENTS

3 strips

bacon

1 Tbs

balsamic vinegar

1/2 tsp

black pepper

48 ozs

chicken thighs

1/4 cup

fresh flat-leaf parsley

1/2 tsp

kosher salt

3 Tbs

olive oil

4 media

parsnips

4 smalls

shallots

12 ozs

sweet potato

3 Tbs

whole grain dijon mustard