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Kale Salad with Quinoa

Mountain Mama Cooks
  • minutes
  • Serves

INGREDIENTS

1/2

Avocado

3 tbsp

Cranberries, dried

8 cups

Kale

3 tbsp

Lemon juice, fresh

1 1/2 cups

Quinoa, cooked & cooled

1 pinch

Salt

2 tbsp

Olive oil

1 tbsp

Rice vinegar, seasoned

3 tbsp

Macadamia nuts