INGREDIENTS
1 cup
uncooked farro
2
 tablespoons olive oil
1 tbsp
sesame oil
2 tbsp
soy sauce
1
medium sweet potato, peeled and diced
1
medium bunch kale, torn and ribs removed
1/2 cup
unsweetened flaked coconut
1/4 cup
slivered almonds
2 cups
shredded cooked chicken