INGREDIENTS
3
lbs Chicken thighs and/or drumsticks
1/2 tsp
Basil, dried
1/2 cup
Carrot
5 cups
Mushrooms, assorted fresh
1
Red onion, wedges
1 tsp
Thyme, dried
1/4 cup
Tomato, dried
3/4 cup
Chicken broth
1/4 cup
White wine or chicken broth, dry
4 1/2 cups
Plain and/or spinach linguine or fettuccine, hot cooked
1/4 tsp
Black pepper, ground
1/2 tsp
Garlic salt
3 tbsp
Tapioca, quick-cooking
1 tbsp
Oil