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Spicy Carne Asada Marinade With Beer

Derek Campanile
  • 25 minutes
  • Serves 5

INGREDIENTS

1

lbs Flap meat

1/2 cup

Cilantro

2 cloves

Garlic cloves

1/2 cup

Green onion

2

Guajillo peppers, whole dried

2

Jalapenos, whole

1

Lemon, medium

2

Limes, medium

3

Navel oranges, large

1/2 tbsp

Oregano

1/2 cup

White onion

1/2 tbsp

Black pepper, ground

1 tsp

Cayenne pepper

1 tbsp

Chili powder

1/2 tbsp

Paprika, smoked

2 tbsp

Salt

1/2 tbsp

Cumin

12 oz

Mexican light beer