INGREDIENTS
1
lbs Flap meat
1/2 cup
Cilantro
2 cloves
Garlic cloves
1/2 cup
Green onion
2
Guajillo peppers, whole dried
2
Jalapenos, whole
1
Lemon, medium
2
Limes, medium
3
Navel oranges, large
1/2 tbsp
Oregano
1/2 cup
White onion
1/2 tbsp
Black pepper, ground
1 tsp
Cayenne pepper
1 tbsp
Chili powder
1/2 tbsp
Paprika, smoked
2 tbsp
Salt
1/2 tbsp
Cumin
12 oz
Mexican light beer