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Roasted Vegetable & Chicken Stacked Enchiladas

www.thenaptimechef.com
  • minutes
  • Serves

INGREDIENTS

1 pieces

zucchini

1 pieces

squash

1 pieces

eggplant

1 pieces

onion

1 tbsp

olive oil

1 tsp

kosher salt

1 serving

chicken breasts

1 oz

enchilada sauce

1 tsp

pimenton

1 oz

monterey jack cheese

1 small

corn tortillas

1

1

1

1

1

1

2

20

1 serving

½

1

10

10