INGREDIENTS
8 oz
baby bella mushrooms
1/3 cup
breadcrumbs
1 1/2 tbsp
fresh parsley leaves
1 tbsp
garlic
3 links
italian sausage
6 servings
kosher salt
1 1/2 cups
mascarpone cheese
5 tbsp
olive oil
1/3 cup
onion
1/2 oz
parmesan cheese
1 lb
pasta shells
1/2 cup
whole milk