Lemon Pound Cake

INGREDIENTS

1 cup

unsalted butter, softened, plus more for pan

3 cups

all-purpose flour, plus more for pan

3/4 cup

milk (I used nonfat)

Zest of 1-2 lemons, finely grated (2 small, 1 large)

1/3 cup

fresh lemon juice (about 1 large or 2 small lemons)

1 tsp

vanilla

1 1/2 tsp

salt

1/2 tsp

baking powder

1/2 tsp

baking soda

2 cups

sugar

large eggs

1/4 cup

granulated sugar

1/4 cup

lemon juice (from half to a full lemon, depending on size)

1/2 cup

powdered sugar

2 tbsp

lemon juice

zest of 1 lemon (about 1 tablespoon)

1/2 tsp

vanilla