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AMERICA’S TEST KITCHEN RUSTIC ALMOST NO-KNEAD BREAD

judyskitchen.blogspot.com
  • minutes
  • Serves

INGREDIENTS

3 cups

unbleached flour

1 1/2 tsps

diamond kosher salt

1/4 tsp

active yeast

7 ozs

tap water

3 ozs

mild-flavored beer

1 Tbsp

vinegar

1 serving

note: this bread is best eaten the day it's made

1 can

be sure the pot and handles withstand 500f temperatures