INGREDIENTS
8
skin-on chicken thighs
2
lemons
1/2 tsp
sea salt
1/4 tsp
ground pepper
1 Tbsp
bacon fat/lard
1 tsp
thyme
1 tsp
oregano
1 Tbsp
ground mustard
3/4 cup
onion
2 cloves
garlic
1 cup
chicken broth
2 tsps
olive oil
2 Tbsps
parsley
1 serving
bowl
1 serving
braising pan
1 serving
oven mitt
1 serving
meat thermometer
1 serving
cutting board
1 serving
kitchen knife
1 serving
stirring spoon
1 serving
measuring spoons
1 cup
measuring