INGREDIENTS
4
Eggs
3 cups
All-purpose flour
2 tsp
Baking powder
1 3/4 cups
Granulated sugar
1
Icing
1 21 ounce can
Peach pie filling
4 cups
Powdered sugar
1 pinch
Salt
1 tsp
Vanilla extract
1/2 cup
Grapeseed oil
1
Cake
1/3 cup
Orange juice, freshly squeezed
1/2 cup
Butter
1
Water